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  <title>Sanitasi Makanan dan Minuman Menuju Peningkatan Mutu Efisiensi RS</title>
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 <name type="Personal Name" authority="SABARGUNA, H Boy S">
  <namePart>SABARGUNA, H Boy S</namePart>
  <role>
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  <namePart>Agus Khomayana Rubaya</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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  <namePart>Sri Sukmaniah</namePart>
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   <placeTerm type="text">Jakarta</placeTerm>
   <publisher>Salemba Medika</publisher>
   <dateIssued>2011</dateIssued>
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  <languageTerm type="code">Ind</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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  <extent>x, 78 hlm.; ilus.; 24 cm</extent>
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  <title>Seri kesehatan lingkungan RS 3</title>
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<subject authority="">
 <topic>Higiene-Sanitasi</topic>
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 <topic>Kesehatan lingkungan</topic>
</subject>
<classification>613.5</classification>
<identifier type="isbn">9786028570510</identifier>
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