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 <titleInfo>
  <title>Perencanaan Menu Untuk Penderita Gangguan Asam Urat</title>
 </titleInfo>
 <name type="Personal Name" authority="">
  <namePart>KRISNATUTI, Diah</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>YENRINA, Rina</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <name type="Personal Name" authority="">
  <namePart>URIPI, Vera</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
  </role>
 </name>
 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
 <originInfo>
  <place>
   <placeTerm type="text">Jakarta</placeTerm>
   <publisher>Penebar Swadaya</publisher>
   <dateIssued>1998</dateIssued>
  </place>
 </originInfo>
 <language>
  <languageTerm type="code">Ind</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
 </language>
 <physicalDescription>
  <form authority="gmd">Mata Kuliah Keahlian Berkarya</form>
  <extent>viii, 67 hlm.; Ilus 21 cm x 14,5 cm</extent>
 </physicalDescription>
 <note>Isi buku ini meliputi: penyakit hiperurisemia, penatalaksanaan makanan, perencanaan menu makanan, makanan pengganti</note>
 <note type="statement of responsibility"></note>
 <subject authority="">
  <topic>Nutrisi</topic>
 </subject>
 <subject authority="">
  <topic>Asam urat</topic>
 </subject>
 <subject authority="">
  <topic>Menu Diet</topic>
 </subject>
 <classification>642 KRI p</classification>
 <identifier type="isbn">9794894605</identifier>
 <location>
  <physicalLocation>PERPUSTAKAAN STIKes PANTI RAPIH YOGYAKARTA PERPUSTAKAAN STPRY</physicalLocation>
  <shelfLocator>642/GZ KRI p</shelfLocator>
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