Principles of Hygiene and Food Safety Management

Principles of Hygiene and Food Safety Management Bruno Schiffers Primary Author Babacar Samb Primary Author mixed material bibliography Belgium PIP c/o Coleacp Ing Inggris 341 hlm.; ilus.; 21 x 29 cm Gizi Keamanan makanan 641.4 BRU p PERPUSTAKAAN STIKes PANTI RAPIH YOGYAKARTA PERPUSTAKAAN STPRY 641.4 BRU p 18037 Perpustakaan Pringwulung 641.4 BRU p c.3 16285 Perpustakaan Pringwulung (Rak Gizi) 641.4 BRU p [R] 16286 Perpustakaan Pringwulung (Rak Gizi) 641.4 BRU p c.2 food_safety.jpeg.jpeg 5888 2018-05-15 10:50:33 2020-04-21 15:01:24 machine generated