Food Carbohydrates: chemistry, physical properties, and applications Steve W. Cui Primary Author mixed material bibliography Boca Raton Taylor & Francis Group 2005 Ing Inggris
Mata Kuliah Perilaku Berkarya
355 hlm.; ilus.; table.; 17 x 26 cm Makanan - Gizi 641.5 STE f 0849315743 PERPUSTAKAAN STIKes PANTI RAPIH YOGYAKARTA PERPUSTAKAAN STPRY 641.5 STE f 16272 Perpustakaan Pringwulung (Rak Gizi) 641.5 STE f [R] 16273 Perpustakaan Pringwulung (Rak Gizi) 641.5 STE f [R] 16274 Perpustakaan Pringwulung (Rak Gizi) 641.5 STE f c.3 food-safety-handbook.jpg.jpg 5892 2018-05-15 13:17:58 2018-05-15 13:20:13 machine generated