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  <title>Kimia Pangan :</title>
  <subTitle>Analisis laboratorium</subTitle>
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 <name type="Personal Name" authority="">
  <namePart>Connie M. Weaver</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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 <name type="Personal Name" authority="">
  <namePart>Kames R. Daniel</namePart>
  <role>
   <roleTerm type="text">Primary Author</roleTerm>
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 <typeOfResource manuscript="no" collection="yes">mixed material</typeOfResource>
 <genre authority="marcgt">bibliography</genre>
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  <place>
   <placeTerm type="text">Jakarta</placeTerm>
   <publisher>EGC</publisher>
   <dateIssued>2017</dateIssued>
  </place>
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  <languageTerm type="code">Ind</languageTerm>
  <languageTerm type="text">Indonesia</languageTerm>
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 <physicalDescription>
  <form authority="gmd">Mata Kuliah Perilaku Berkarya</form>
  <extent>xii, 169 hlm.; ilus.; 16 x 24 cm.</extent>
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 <note>Buku ini membekali para mahasiswa dengan pengetahuna praktik dasar dalam mendesain, melaksanakan dan melaporkan hasil penelitian. Dengan menampilkan berbagai macam eksperimen pada beberapa kasus dapat dilakukan tanpa membutuhkan fasilitas laboratorium yang canggih. Buku ini membhasa penelitian baru pada bidang sifat fisik pangan, lipid, protein, dan gelatin. Pada setiap penelitian laboratorium, terdapat penjelasan singkat dan daftar bahan yang diperlukan, termasuk juga perkiraan waktu pelaksanaan serta kesulitan atau bahaya yang mungkin terjadi selama penelitian.</note>
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  <topic>Gizi</topic>
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  <topic>Laboratorium</topic>
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 <subject authority="">
  <topic>Kimia pangan</topic>
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 <classification>641.307 2 CON k</classification>
 <identifier type="isbn">9789790447738</identifier>
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